Delicious Chili Cheese Dip

Prep Time: 15 minutes
Cook time: 20 minutes

Ingredients:

– 1 Pkg (8 oz) Cream Cheese (softened)
– 2 Cans (15 oz) Chili Without Beans
– 2 Tsp Taco Seasoning
– 8 oz Monterey Jack Cheese (shredded)
– 1 Clove Garlic (pressed)
– 1 Tomato (chopped)
– 1 Hot Pepper (thinly sliced)
– 2 Jose Ole Loaded Beef Nacho Chimichangas

Instructions:

1. Soften cream cheese and stir until smooth.
2. Add chili, taco seasoning, cheese, and garlic.
3. Stir until well combined.
4. Place in oven safe or microwave safe dish.
– To microwave – cook for 5 min.
– To bake in the oven – preheat to 350F degrees and bake for 20-25 min. or until bubbling.
5. Garnish with tomatoes and hot peppers (if desired) and serve with chimichangas. Enjoy!